2027 12th Night Xmas Meal

£33 per person for 3 courses. Fill in the form once for your whole party (up to 4 people). Choose a starter, main and pudding for each person. Key: VEGAN VEGETARIAN - anything without a badge is not suitable for vegetarians. Bookings close on 20th December.

Your name (the person making the booking)

Your email address

We will email you a copy of your booking and, once we have checked there is space, the link to pay.

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How many people are you booking for?

Total to pay (£33 per person)

Guest 1

Guest 1: full name

Exactly as you want it printed on their place card.

Guest 1: Starter

Cream of Roasted Butternut Squash soup VEGAN - Finished with crispy sage, chive oil, and golden garlic croutons.

Smooth Liver Paté - Served with toasted sourdough, tangy cornichons, and our signature 1698 Ale & Caramelised Onion chutney.

Iron Wharf-Cured Smoked Salmon - Delicately smoked salmon cured with our Iron Wharf Stout, served with caviar, bread and butter pickles and lemon cream cheese.

Lentil, Beetroot & Pickled Apple Salad VEGAN - Toasted pine nuts, tahini dressing, crispy cavolo nero, and sesame seeds.

Goat's Cheese Bon Bons VEGETARIAN - Hot honey, clementine crème fraîche, fresh endive and pistachio salad.

Guest 1: Main

Larchwood Farm Roasted Turkey - Apricot stuffing wrapped in bacon, cranberry sauce, and rich red wine gravy. Served with crispy roast potatoes, Yorkshire pudding, roasted carrots and parsnips and Brussels sprouts with chestnut, cranberry and sage butter.

Roasted Rolled Pork Loin - British pork loin with golden, crispy crackling, finished with a rich whisky, wholegrain mustard and honey glaze. Accompanied by roast potatoes, agave-glazed carrots and parsnips, and Brussels sprouts tossed with chestnut, cranberry and sage butter.

Prime British Festive Beef Burger - Topped with melted cheddar, sage and apricot stuffing wrapped in bacon, deep-smoked mayonnaise, pickled red cabbage, and fig relish. Served in a toasted brioche-style bun with skin-on chips and a rich gravy dipping pot.

Miso Udon Noodles VEGAN - Soft udon noodles with pulled mushrooms, peppers, onion, and Brussels sprouts in a rich, savoury miso almond sauce.

Miso Udon Noodles with a fried egg VEGETARIAN - As above, with a fried egg added for a vegetarian option.

Baked Sea Bream Fillet - Resting on a bed of wilted spinach, crushed new potato, tarragon and broccoli cake, finished with a tangy, silky lemon butter sauce.

Guest 1: Pudding

Shepherd Neame Christmas Ale Pudding VEGETARIAN - A festive favourite made with our own award-winning Christmas Ale, served with warm brandy butter custard.

Passionfruit & Yuzu Meringue Roulade - Light and tangy, finished with white chocolate shavings and raspberry coulis.

Black Forest Tart VEGAN - Decadent chocolate and cherry tart, served with cranberry and orange Chantilly cream.

British Cheeseboard - Stoney Cross and Sussex Brie, served with our Iron Wharf Stout fruit cake, grapes, and our 1698 Ale & Caramelised Onion chutney.

Folkestone Tart VEGETARIAN - A zesty, comforting dessert with lemon curd and raspberries.

Guest 1: dietary requirements or allergies (optional)

Guest 2

Guest 2: full name

Exactly as you want it printed on their place card.

Guest 2: Starter

Cream of Roasted Butternut Squash soup VEGAN - Finished with crispy sage, chive oil, and golden garlic croutons.

Smooth Liver Paté - Served with toasted sourdough, tangy cornichons, and our signature 1698 Ale & Caramelised Onion chutney.

Iron Wharf-Cured Smoked Salmon - Delicately smoked salmon cured with our Iron Wharf Stout, served with caviar, bread and butter pickles and lemon cream cheese.

Lentil, Beetroot & Pickled Apple Salad VEGAN - Toasted pine nuts, tahini dressing, crispy cavolo nero, and sesame seeds.

Goat's Cheese Bon Bons VEGETARIAN - Hot honey, clementine crème fraîche, fresh endive and pistachio salad.

Guest 2: Main

Larchwood Farm Roasted Turkey - Apricot stuffing wrapped in bacon, cranberry sauce, and rich red wine gravy. Served with crispy roast potatoes, Yorkshire pudding, roasted carrots and parsnips and Brussels sprouts with chestnut, cranberry and sage butter.

Roasted Rolled Pork Loin - British pork loin with golden, crispy crackling, finished with a rich whisky, wholegrain mustard and honey glaze. Accompanied by roast potatoes, agave-glazed carrots and parsnips, and Brussels sprouts tossed with chestnut, cranberry and sage butter.

Prime British Festive Beef Burger - Topped with melted cheddar, sage and apricot stuffing wrapped in bacon, deep-smoked mayonnaise, pickled red cabbage, and fig relish. Served in a toasted brioche-style bun with skin-on chips and a rich gravy dipping pot.

Miso Udon Noodles VEGAN - Soft udon noodles with pulled mushrooms, peppers, onion, and Brussels sprouts in a rich, savoury miso almond sauce.

Miso Udon Noodles with a fried egg VEGETARIAN - As above, with a fried egg added for a vegetarian option.

Baked Sea Bream Fillet - Resting on a bed of wilted spinach, crushed new potato, tarragon and broccoli cake, finished with a tangy, silky lemon butter sauce.

Guest 2: Pudding

Shepherd Neame Christmas Ale Pudding VEGETARIAN - A festive favourite made with our own award-winning Christmas Ale, served with warm brandy butter custard.

Passionfruit & Yuzu Meringue Roulade - Light and tangy, finished with white chocolate shavings and raspberry coulis.

Black Forest Tart VEGAN - Decadent chocolate and cherry tart, served with cranberry and orange Chantilly cream.

British Cheeseboard - Stoney Cross and Sussex Brie, served with our Iron Wharf Stout fruit cake, grapes, and our 1698 Ale & Caramelised Onion chutney.

Folkestone Tart VEGETARIAN - A zesty, comforting dessert with lemon curd and raspberries.

Guest 2: dietary requirements or allergies (optional)

Guest 3

Guest 3: full name

Exactly as you want it printed on their place card.

Guest 3: Starter

Cream of Roasted Butternut Squash soup VEGAN - Finished with crispy sage, chive oil, and golden garlic croutons.

Smooth Liver Paté - Served with toasted sourdough, tangy cornichons, and our signature 1698 Ale & Caramelised Onion chutney.

Iron Wharf-Cured Smoked Salmon - Delicately smoked salmon cured with our Iron Wharf Stout, served with caviar, bread and butter pickles and lemon cream cheese.

Lentil, Beetroot & Pickled Apple Salad VEGAN - Toasted pine nuts, tahini dressing, crispy cavolo nero, and sesame seeds.

Goat's Cheese Bon Bons VEGETARIAN - Hot honey, clementine crème fraîche, fresh endive and pistachio salad.

Guest 3: Main

Larchwood Farm Roasted Turkey - Apricot stuffing wrapped in bacon, cranberry sauce, and rich red wine gravy. Served with crispy roast potatoes, Yorkshire pudding, roasted carrots and parsnips and Brussels sprouts with chestnut, cranberry and sage butter.

Roasted Rolled Pork Loin - British pork loin with golden, crispy crackling, finished with a rich whisky, wholegrain mustard and honey glaze. Accompanied by roast potatoes, agave-glazed carrots and parsnips, and Brussels sprouts tossed with chestnut, cranberry and sage butter.

Prime British Festive Beef Burger - Topped with melted cheddar, sage and apricot stuffing wrapped in bacon, deep-smoked mayonnaise, pickled red cabbage, and fig relish. Served in a toasted brioche-style bun with skin-on chips and a rich gravy dipping pot.

Miso Udon Noodles VEGAN - Soft udon noodles with pulled mushrooms, peppers, onion, and Brussels sprouts in a rich, savoury miso almond sauce.

Miso Udon Noodles with a fried egg VEGETARIAN - As above, with a fried egg added for a vegetarian option.

Baked Sea Bream Fillet - Resting on a bed of wilted spinach, crushed new potato, tarragon and broccoli cake, finished with a tangy, silky lemon butter sauce.

Guest 3: Pudding

Shepherd Neame Christmas Ale Pudding VEGETARIAN - A festive favourite made with our own award-winning Christmas Ale, served with warm brandy butter custard.

Passionfruit & Yuzu Meringue Roulade - Light and tangy, finished with white chocolate shavings and raspberry coulis.

Black Forest Tart VEGAN - Decadent chocolate and cherry tart, served with cranberry and orange Chantilly cream.

British Cheeseboard - Stoney Cross and Sussex Brie, served with our Iron Wharf Stout fruit cake, grapes, and our 1698 Ale & Caramelised Onion chutney.

Folkestone Tart VEGETARIAN - A zesty, comforting dessert with lemon curd and raspberries.

Guest 3: dietary requirements or allergies (optional)

Guest 4

Guest 4: full name

Exactly as you want it printed on their place card.

Guest 4: Starter

Cream of Roasted Butternut Squash soup VEGAN - Finished with crispy sage, chive oil, and golden garlic croutons.

Smooth Liver Paté - Served with toasted sourdough, tangy cornichons, and our signature 1698 Ale & Caramelised Onion chutney.

Iron Wharf-Cured Smoked Salmon - Delicately smoked salmon cured with our Iron Wharf Stout, served with caviar, bread and butter pickles and lemon cream cheese.

Lentil, Beetroot & Pickled Apple Salad VEGAN - Toasted pine nuts, tahini dressing, crispy cavolo nero, and sesame seeds.

Goat's Cheese Bon Bons VEGETARIAN - Hot honey, clementine crème fraîche, fresh endive and pistachio salad.

Guest 4: Main

Larchwood Farm Roasted Turkey - Apricot stuffing wrapped in bacon, cranberry sauce, and rich red wine gravy. Served with crispy roast potatoes, Yorkshire pudding, roasted carrots and parsnips and Brussels sprouts with chestnut, cranberry and sage butter.

Roasted Rolled Pork Loin - British pork loin with golden, crispy crackling, finished with a rich whisky, wholegrain mustard and honey glaze. Accompanied by roast potatoes, agave-glazed carrots and parsnips, and Brussels sprouts tossed with chestnut, cranberry and sage butter.

Prime British Festive Beef Burger - Topped with melted cheddar, sage and apricot stuffing wrapped in bacon, deep-smoked mayonnaise, pickled red cabbage, and fig relish. Served in a toasted brioche-style bun with skin-on chips and a rich gravy dipping pot.

Miso Udon Noodles VEGAN - Soft udon noodles with pulled mushrooms, peppers, onion, and Brussels sprouts in a rich, savoury miso almond sauce.

Miso Udon Noodles with a fried egg VEGETARIAN - As above, with a fried egg added for a vegetarian option.

Baked Sea Bream Fillet - Resting on a bed of wilted spinach, crushed new potato, tarragon and broccoli cake, finished with a tangy, silky lemon butter sauce.

Guest 4: Pudding

Shepherd Neame Christmas Ale Pudding VEGETARIAN - A festive favourite made with our own award-winning Christmas Ale, served with warm brandy butter custard.

Passionfruit & Yuzu Meringue Roulade - Light and tangy, finished with white chocolate shavings and raspberry coulis.

Black Forest Tart VEGAN - Decadent chocolate and cherry tart, served with cranberry and orange Chantilly cream.

British Cheeseboard - Stoney Cross and Sussex Brie, served with our Iron Wharf Stout fruit cake, grapes, and our 1698 Ale & Caramelised Onion chutney.

Folkestone Tart VEGETARIAN - A zesty, comforting dessert with lemon curd and raspberries.

Guest 4: dietary requirements or allergies (optional)

Before you send: we print a place card for every guest showing who ordered what, so please check each name is spelled exactly as you want it to appear.

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I have checked that every name above is spelled as it should appear on the place cards, and that each person's choices are correct.

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